Life’s too short to skip this course!


Dessert Menu

  • Homemade Eccles Cake, served with a chilled brown sugar custard and vanilla ice cream £5.95
  • Deep Fried Churro’s accompanied by thick hot chocolate and cinnamon sugar £5.95
  • Floating Island Lightly steamed soft meringue, served with a vanilla sauce, sprinkled with a pink praline £5.95
  • Flourless Chocolate Cake served with a passion fruit sorbet, passion fruit curd and crisp meringue bits £5.95
  • Citrus & Olive Oil Cake, served with orange curd & orange sorbet £5.95
  • Glazed White Chocolate Tart, served with caramelised oranges, orange curd and dark chocolate sorbet £5.95
  • Warm Sticky Toffee pudding served with caramel sauce and stem ginger ice cream £5.95
  • Lemon Posset topped with poached berries served with citrus shortbread £5.95
  • Vanilla Pannacotta, served with aniseed blackcurrants £5.95
  • Cheese Board, with a selection of local cheeses, assorted biscuits, celery, grapes and chutney £7.95
  • Why not enjoy a glass of our Pacherenc de Vic Bilh (French) dessert wine
    £5.25 for 125ml

Indulge yourself with a choice of our new after dinner drinks including:

  • Saliza Amaretto Veneziano at £3.25
  • EXPRE Al Café at £3.25
  • And Limóncello at £3.75
  • Or treat yourself to a liqueur coffee … £5.00

Hills of Longridge ice cream
1 scoop £1.99
2 scoop £3.25
3 scoop £4.50
Ice cream
Mint choc chip
White Chocolate
Gin and Tonic
Mint Sorbet